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The Best from Morocco
A combination of European and Arab influences, typical Moroccan dishes include tagines, gently steamed stews, and pastillas, sweet and savory flaky pies. Spices also take center stage in Moroccan kitchens, with chilies, cinnamon, cumin, coriander, saffron, paprika, and ginger often playing starring roles. Whether you're planning on visiting this mystical destination in Northern Africa, or simply adding flavor to your cooking repertoire, Morocco's culinary spirit is sure to seduce you.
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